Spinach Artichoke
Fire-roasted tomatoes, artichokes, sautéed onions, mascarpone, aged Cheddar, and savory cage-free egg custard.
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MANIFESTO® Quiche
Mediterranean
Mediterranean Flavor
Operational Simplicity
Built for operators who need a brunch item with more range, Mediterranean Quiche delivers colorful, satisfying flavor in a pre-portioned, heat-and-serve format. Roasted red peppers, caramelized onions, spinach, creamy custard, French bread, golden egg bread, and herbed feta create a bright, rich savory bite with 10g of protein per serving. It works across breakfast, lunch, catering, prepared foods, and all-day dining without slowing down the kitchen.
Why This
Bite Works
- 10g protein per 6.4 oz serving
- Free from seed oils, gmo’s and all things artificial
- Made from complete protein sources
- Low-labor, pre-portioned format for consistent service
- Made with cage-free eggs for satisfying savory appeal
- Mediterranean-inspired flavor with strong visual appetite appeal
- Features roasted red peppers, caramelized onions, spinach, and herbed feta
- Works across brunch, lunch, catering, prepared foods, and all-day menus
- Helps operators add premium savory flavor without added kitchen drag
Flavor Starts
With Real Ingredients
Made with milk, cage-free eggs, wheat flour, red bell peppers, cream, cream cheese, mascarpone cheese, feta cheese, spinach, challah bread, ciabatta bread, sweet onion, extra virgin olive oil, Dijon mustard, oregano, and thyme.
| Contains: | Egg, Milk, Wheat. |
|---|---|
| SKU: | 3619 |
| Units Per Case: | 4 |
| Portions Per Unit: | 9 |
| Portions Per Case: | 36 |
| Pack Size (Units/Portions): | 4/9 |
| Unit Weight: | 3 lb 9 oz |
| Approx. Piece Size: | 3.8" x 2.85" x 2.8" |
| Kosher Status: | KD |
| Gluten Free: | No |
| Shelf Life: | • Frozen 18 months • Refrigerated 4 days covered. |
| Manufactured in a facility that processes peanuts/nuts. |
Made for
Real-World Operations
Ideal for hotel breakfast service, brunch menus, cafés, healthcare, campus dining, prepared foods, catering, corporate dining, and all-day savory menus.
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